Spicy, smoky, and full of flavour. Raphiat’s Lifestyle
shows you how to make the perfect Asun Rice, featuring tender goat meat, a
fiery pepper blend, and suya spice for an unforgettable Nigerian dish.
Think tender goat meat, bold spices, and a smoky kick —
that’s the magic of Asun rice. And Raphiat’s Lifestyle is showing us
exactly how it’s done. If you’re in the mood for something spicy, smoky, and
deeply satisfying, this quick guide will help you turn everyday ingredients
into a bowl of goodness that’ll have everyone coming back for seconds.
It all starts with well-seasoned goat meat, simmered with
garlic, ginger, onions, and spices until it’s soft, flavourful, and full of
depth. Next up is the rice, cooked with oil, chopped onions, and a vibrant
pepper mix made with tatashe, shombo, bell pepper, and cayenne — because a good
pepper blend is absolutely essential.
Add in suya spice, paprika, your favourite seasoning, and a
pinch of salt. Then bring everything together with the rich, spiced goat meat.
Finish it off with a handful of colourful bell pepper slices for that perfect
garnish that brings the whole dish to life.
Hungry yet? Watch the full recipe video below:
Ahmedabad